Sale, installation and maintenance of extinguishing systems with a specific extinguishing agent for kitchens, which, through a manual command or after reaching a certain temperature, release the agent in order to quickly extinguish the fire.
In case of fire, the pressurized tube detects it and the extinguishing agent is immediately discharged to the critical points of the machines in the hood, extinguishing the fire in a few seconds while an alarm command is given through the built-in pressure switch.